Cafe Life
20.07.2011 - 19.08.2011
36 °C
The other day, my stay here in France almost came to a sudden unexpected end.
I fainted for the 4th time in 12 days, in the middle of the cafe, and my boss called the ambulance. I'm fine - apparently I just need more magnesium. Nevertheless, both my host Liz and my dad have said that, if I faint again, I'm on the next flight back to Bristol.
Although it's a cliche, you really do appreciate something more when you loose it, or almost loose it. And that's caused me to step back a bit and look at my life here at the cafe, and why I love it so much.
Work starts at 8.30, when the cafe opens. One of the nicest jobs of the day is getting fresh baguettes from the local boulangerie around this time; something I have done almost every single day since I arrived here. The people who work there know my order off my heart ('Deux flutes prestiges et un ticket si vous plait') but we still go through the drill.
All the seating for the cafe is outside, so early mornings involve putting all the different colored cushions back on the chairs, taking out the sun umbrellas and hanging up pictures on the walls that were taken in the night before. Then, because the cafe's quite quiet at the moment, I usually do a scatter of coffees, juice and petit dejeuners throughout the morning, although some people will order the occasional brunch (basically - a big English breakfast with sausages, bacon, eggs, mushrooms, tomatoes etc. all cooked to order).
It's like a quirky English cafe in a sunny Provencal setting. We do home baked cakes, and are never in short supply of cheese cake and carrot cake, although Liz also does brownies, flapjacks, chocolate cake and victoria sponges on rotation. The interesting part is trying to explain what these cakes are, in French, to the customers. But they're very popular. The customers seem to really love the fact that it's all home cooked and enjoy trying typically English cakes that they can't easily get elsewhere.
In terms of drinks, we do coffees, a range of teas (including fresh mint tea which means we get to go and pick the mint from outside to put in the teapot!), juice, lemonade with freshly squeezed lemons and smoothies. Smoothies are immensely fun to make. They're only made out of fruit, and we do 'Exotic Smoothies' with pineapple, mango and banana, or ''Red Fruit Smoothies' with raspberry, peach, banana and apple juice. We don't sell coke, fanta, pepsi or any of the big brands and we don't have a license to sell alcohol.
I'll admit one thing - I'm not speaking huge amounts of French. I speak it with the customers, but conversation is usually limited to phrases such as 'Vous voudriez quoi?' , 'Bien sur', 'Voila' , 'On a des gateaux aussi' etc. We also get a lot of tourists, and people from Germany, Norway, Sweden and English speaking countries all generally prefer to speak in English.
At first, it got to me - not speaking as much French in France as I'm used to. For me, part of enjoying my stay in another country is speaking the language, but it's not the only factor. In my October stay in France, with 'depressed addicted to cannabis lady', I spoke French all the time... but equally I wasn't happy. Here, I'm surrounded by stunning isolated scenery and lovely people. So I can accept going from speaking French 24/7 to more like a few hours each day.
I'm going to miss being here. In fact, I can't imagine leaving. The only thing about travelling is you can get so comfortable in a place... and then you leave it. But there's also a time to move on, and I know that by 29th I'll be ready to go. One thing I would say is I'm working a lot here. 6 days a week, 7.5 hours a day. I don't have a lot of free time, but Villecroze is so small I'm not sure I'd know what to do with it anyway.
The cafe is my life here. The world of carrot cake and smoothies and regulars and families that come every day for the duration of their stay. You lead a different life when you go travelling, and this cafe life isn't bad, but you also leave you old life behind, and I'm slowly realizing that I'll be returning to my life in England soon.
Posted by annaplatano 19.08.2011 11:04 Archived in France Comments (0)

